Chicken Kabobs
Delicious chicken kabobs featuring marinated chicken and vibrant vegetables, perfect for grilling lovers.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal
- 1 pound chicken breast cubed
- 1 bell pepper cut into chunks
- 1 onion cut into chunks
- 1 zucchini sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers wooden or metal
Soak wooden skewers in water for 30 minutes.
In a bowl, mix olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper.
Add cubed chicken to the marinade and coat well. Marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread marinated chicken and vegetables onto skewers.
Place skewers on the grill and cook for 10-12 minutes, turning occasionally.
Check for doneness; the internal temperature should be 165°F.
Remove from grill and let rest for a few minutes.
Serve with your favorite dipping sauce.
Enjoy your chicken kabobs with friends and family!
Calories: 200kcalCarbohydrates: 5gProtein: 25gFat: 10gFiber: 1g
Keyword chicken kabobs, grilling, easy recipes, summer meals