Cheesy Scalloped Potatoes
Indulge in the rich, comforting flavors of cheesy scalloped potatoes, featuring layers of tender potatoes baked with a creamy cheese sauce.
Ingredients
- 4 large potatoes thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 1 onion finely chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 teaspoon fresh thyme optional
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a saucepan, melt butter and sauté onions and garlic until translucent.
- Pour in heavy cream and milk, stirring to combine.
- Add salt, pepper, and thyme to the cream mixture.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar cheese on top.
- Layer the remaining potatoes and pour the rest of the cream mixture.
- Top with remaining cheddar and Parmesan cheese.
- Bake for 1 hour, or until the potatoes are tender and the top is golden.
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 10gFat: 20gFiber: 2g
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