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–+ servings

Cheese Pasta

Indulge in the creamy goodness of cheese pasta, a comforting dish perfect for any occasion. This recipe combines al dente pasta with a rich cheese sauce, creating a savory experience that will tantalize your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Pasta
Cuisine Italian
Servings 2 servings
Calories 450 kcal

Ingredients
  

  • 200 g pasta your choice
  • 150 g grated cheese cheddar or mozzarella
  • 1 cup cream
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions
 

  • Boil salted water in a large pot.
  • Add the pasta and cook according to package instructions until al dente.
  • Melt butter in a pan over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Pour in the cream and stir to combine with garlic.
  • Gradually add the grated cheese, stirring until melted and smooth.
  • Season the cheese sauce with salt and pepper to taste.
  • Drain the pasta and add it directly to the cheese sauce.
  • Toss to coat the pasta evenly in the sauce.
  • Serve hot, garnished with fresh basil.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 22gFiber: 2g
Keyword cheese pasta, creamy pasta, comfort food, quick meals
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