Chai Cookies
Delicious chai cookies that combine the warm spices of chai with a soft, chewy cookie, perfect for tea lovers.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar for dusting
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, and cloves.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the bottom of a glass.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Dust the cooled cookies with powdered sugar before serving.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8g
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