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–+ servings

Breaded Chicken

A deliciously crispy breaded chicken dish that combines tender chicken with a golden-brown crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

  • 2 chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs preferably panko
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh herbs for garnish optional

Instructions
 

  • Pat the chicken breasts dry with a paper towel.
  • Season the chicken with salt, pepper, garlic powder, and paprika.
  • Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  • Dredge each chicken breast in the flour, coating evenly.
  • Dip the floured chicken into the beaten eggs, ensuring full coverage.
  • Coat the chicken in breadcrumbs, pressing gently to adhere.
  • Heat olive oil in a large skillet over medium heat.
  • Cook the breaded chicken for about 5-7 minutes on each side until golden brown.
  • Remove chicken from the skillet and let it rest before slicing.
  • Garnish with fresh herbs if desired.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gFiber: 1g
Keyword breaded chicken, crispy chicken, dinner recipe, main course
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