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–+ servings

Blooming Onion Recipe

A crispy and flavorful appetizer featuring a large onion coated in a spiced batter and deep-fried to perfection, served with a zesty dipping sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 330 kcal

Ingredients
  

  • 1 large onion
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 2 eggs
  • 1 cup buttermilk
  • Oil for frying
  • Salt and pepper to taste

Instructions
 

  • Peel the onion and cut off the top and bottom.
  • Make vertical cuts down the onion, leaving the base intact.
  • In a bowl, mix flour, paprika, garlic powder, cayenne, salt, and pepper.
  • In another bowl, whisk eggs and buttermilk together.
  • Dip the onion in the egg mixture, ensuring it’s well coated.
  • Roll the onion in the flour mixture, covering all petals.
  • Heat oil in a deep fryer to 350°F (175°C).
  • Carefully place the onion in the oil, frying until golden brown.
  • Remove and drain on paper towels.
  • Serve with your favorite dipping sauce.

Nutrition

Calories: 330kcalCarbohydrates: 28gProtein: 12gFat: 20gFiber: 1g
Keyword blooming onion, appetizer, fried onion, party food, crispy snack
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