Go Back
–+ servings

Banana Ice Cream

This banana ice cream is a simple yet delightful treat made with ripe bananas, coconut milk, and a touch of honey. Perfect for a hot day!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 4 ripe bananas
  • 1 cup coconut milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Peel and slice the ripe bananas into small pieces.
  • Place the banana slices in a freezer-safe container and freeze for at least 2 hours.
  • Once frozen, transfer the bananas to a food processor.
  • Add coconut milk, honey, vanilla extract, and a pinch of salt.
  • Blend on high until smooth and creamy, scraping down the sides as necessary.
  • If the mixture is too thick, add more coconut milk a tablespoon at a time.
  • Taste and adjust sweetness if needed by adding more honey or syrup.
  • Transfer the mixture back to a container and smooth the top.
  • Cover and freeze for another 2 hours for a firmer texture.
  • Serve in bowls or cones, garnished with fresh fruit or chocolate sauce if desired.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gFiber: 2g
Keyword banana ice cream, dessert, vegan ice cream, healthy dessert
Tried this recipe?Let us know how it was!