Banana Chocolate Chip Cookies
These banana chocolate chip cookies are a delightful treat combining the sweetness of ripe bananas with rich chocolate chips, perfect for any occasion.
Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the softened butter and brown sugar to the mashed bananas, mixing well.
- Incorporate the egg and vanilla extract, stirring until combined.
- Sprinkle in the baking soda and salt, mixing until well blended.
- Gradually add the all-purpose flour, stirring until just combined.
- Fold in the chocolate chips and walnuts (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until golden brown on the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gFiber: 0.5g
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