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–+ servings

Baked French Toast

Indulge in the delightful experience of baked French toast, a perfect blend of comfort and elegance. This dish transforms traditional French toast into a sumptuous baked version, allowing the flavors to meld beautifully.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 1 loaf of brioche or challah bread
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Butter for greasing
  • Fresh berries and maple syrup for serving

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish with butter.
  • Slice the bread into thick pieces and arrange them in the baking dish.
  • In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
  • Pour the egg mixture evenly over the bread slices.
  • Press the bread down gently to ensure it absorbs the mixture.
  • Cover the dish with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
  • Bake uncovered for 45 minutes, or until the top is golden and puffed.
  • Let cool for a few minutes before serving.
  • Serve warm with fresh berries and maple syrup.

Nutrition

Calories: 300kcalCarbohydrates: 38gProtein: 8gFat: 12gFiber: 1g
Keyword baked french toast, breakfast, brunch, easy recipes, sweet dishes
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