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–+ servings

Bacon Wrapped Asparagus

A delightful appetizer featuring tender asparagus wrapped in crispy bacon, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 1 pound fresh asparagus
  • 8 slices of bacon
  • Olive oil
  • Salt and pepper to taste
  • Garlic powder optional

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash and trim the asparagus, removing the woody ends.
  • Pat the asparagus dry with a paper towel.
  • Cut the bacon slices in half.
  • Wrap each asparagus spear with a half slice of bacon.
  • Place the wrapped asparagus on a baking sheet lined with parchment paper.
  • Drizzle olive oil over the asparagus and season with salt, pepper, and garlic powder.
  • Bake in the preheated oven for 15-20 minutes until the bacon is crispy.
  • Rotate the asparagus halfway through for even cooking.
  • Remove from the oven and serve warm.

Nutrition

Calories: 200kcalCarbohydrates: 5gProtein: 12gFat: 15gFiber: 2g
Keyword bacon, asparagus, appetizers, easy recipes, party food
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