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–+ servings

Asian Chicken Salad

A refreshing and nutritious salad combining tender chicken, crisp vegetables, and a zesty dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 4 cups mixed salad greens
  • 1 cup red cabbage shredded
  • 1 cup carrots julienned
  • 1/2 cup green onions chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup cashews toasted
  • 1/4 cup sesame seeds
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions
 

  • Prepare all ingredients by shredding the chicken and chopping the vegetables.
  • In a large bowl, combine the salad greens and red cabbage.
  • Add the shredded chicken to the bowl.
  • Mix in the julienned carrots and chopped green onions.
  • Sprinkle the chopped cilantro over the salad.
  • In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, salt, and pepper to create the dressing.
  • Pour the dressing over the salad mixture.
  • Toss the salad gently to combine all ingredients evenly.
  • Top with toasted cashews and sesame seeds before serving.
  • Serve immediately or chill for 30 minutes for flavors to meld.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gFiber: 5g
Keyword asian chicken salad, healthy salad, quick meal, fresh vegetables
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